How to Make Chicken Flautas on the Ultimate Griddle | Pit Boss Grills

shredded chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is more affordable and convenient.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt offers similar creaminess with fewer calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Queso blanco is a cost-effective alternative.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

Cut chicken breast cutlets into small pieces, about a pound to a pound and a half.

Season chicken with Pit Boss garlic salt and black pepper.

Cook chicken on the griddle until the white comes up halfway, then flip it.

When chicken is about 3/4 of the way done, start shredding it into smaller pieces.

Warm corn tortillas on the griddle until pliable.

Place a bit of cheese and shredded chicken in the center of each tortilla.

Roll tortillas tightly around the filling.

Shallow fry the rolled tortillas on the griddle until golden and crispy, about 3 to 5 minutes total for all.

Serve with queso, salsa, guacamole, and sour cream on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens