How to Make Smoked Chicken Flautas (Taquitos) on Your Pellet Grill | Cooking with Grilla Grills

shredded chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is more affordable and convenient.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt offers similar creaminess with fewer calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Queso blanco is a cost-effective alternative.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

Apply seasoning to chicken breast in a 2-1-1-1-1-1-1 ratio: chili powder, onion powder, garlic powder, salt, pepper, paprika, and cumin.

Grill chicken at 250°F until it reaches an internal temperature of 165°F.

Place one halved onion, three quartered sweet peppers, and two halved jalapenos in a cast iron pan and grill at 250°F until softened.

Shred the grilled chicken and chop the grilled veggies, then place them back into the pan with a little bit of oil.

Add the juice of half a lime and 1-2 tablespoons of the leftover seasoning from the chicken rub.

Add 4-8 oz of black beans and 4-8 oz of salsa, then 1 tablespoon of oil.

Simmer and stir until incorporated.

Dish the mixture onto small flour tortillas, tightly roll them, and place back on the grill at 350°F until the tortillas are crisp.

Serve with salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens