Red Mesa Cuisine - Red Chile Sauce from Dried Pods

dried red chiles

🥗Healthier: fresh red peppers

💰Cheaper: canned tomato sauce

Fresh peppers can provide a different flavor profile, while canned sauce is often less expensive.

garlic

💰Cheaper: garlic powder

Garlic powder is a budget-friendly alternative with a longer shelf life.

onion

💰Cheaper: green onions

Green onions can be a cheaper option and add a different flavor.

tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are often more affordable and can be used in smaller quantities.

Remove stems and seeds from dried red chiles.

Soak chiles in hot water for 15 minutes until softened.

In a blender, combine soaked chiles, garlic, onion, and tomatoes.

Blend until smooth, adding water as needed for desired consistency.

Season with salt to taste and blend again.

Transfer sauce to a saucepan and simmer for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary