Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More

dried red chiles

🥗Healthier: fresh red peppers

💰Cheaper: canned tomato sauce

Fresh peppers can provide a different flavor profile, while canned sauce is often less expensive.

garlic

💰Cheaper: garlic powder

Garlic powder is a budget-friendly alternative with a longer shelf life.

onion

💰Cheaper: green onions

Green onions can be a cheaper option and add a different flavor.

tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are often more affordable and can be used in smaller quantities.

Remove stems and seeds from dried chiles.

Rinse chiles before cooking.

Boil chiles, onion, and garlic in enough water to cover for 15-20 minutes until softened.

Transfer softened chiles, onion, and garlic to a blender.

Add 3 cups of the cooking water to the blender.

Blend until smooth, pulsing initially to break down the ingredients.

Strain the blended sauce to remove pulp and pepper flakes.

Cooking Techniques

Equipment Needed

Spice Level: