Chile with Chef Fernando. Episode 3 "Chimayo Red Chile BBQ Sauce"

dried red chiles

🥗Healthier: fresh red bell peppers

💰Cheaper: canned tomato sauce

Fresh bell peppers can provide a similar sweetness and flavor, while canned tomato sauce is often more affordable.

garlic

💰Cheaper: garlic powder

Garlic powder is a budget-friendly alternative that still provides garlic flavor.

onion

💰Cheaper: green onions

Green onions are often cheaper and can add a similar flavor.

tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are usually less expensive and can be more convenient.

Make chorizo and red chili chimayo sauce beforehand.

Combine brown sugar, dijon mustard, chili caribe flakes, Worcestershire sauce, ketchup, honey, and red chili sauce in a bowl.

Add three portions of red chili sauce and adjust spiciness as desired.

Turn the heat to medium-high and whisk all ingredients together.

Add a little red wine vinegar for extra acidity.

Let the mixture come to a simmer and boil slightly to thicken.

Monitor the thickness; it should thicken as it simmers.

If the sauce becomes too thick, add a little water or chicken stock to adjust consistency.

Once the sauce is thickened, pour it into a bowl for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary