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¡Salsa de cebolla para pastas! Own recipe.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Creamy Onion Spaghetti

Cultural Context

Creamy Onion Spaghetti is a comforting dish that showcases the simplicity and richness of Spanish cuisine. Traditionally, onions are caramelized to develop their natural sweetness, which forms the base of the creamy sauce. This dish reflects the Spanish love for pasta, which has been embraced and adapted in various regions. Today, it is enjoyed in homes across Spain and beyond, often served as a quick weeknight meal that is both satisfying and flavorful.

SpanishESmain
45 min
medium
4 servings
Servings4
1 cebolla grande
C/N de aceite
1/2 cubito de verdura
1 pizca de pimienta
1/2 cdita. de comino
C/N de crema de leche
C/N de orégano

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Chop the onion.

2

Heat oil in a pan and sauté the onion until translucent.

3

Add the vegetable cube, pepper, and cumin, stirring to combine.

4

Add the cream and oregano, mixing well until heated through.

Cooking Techniques

sautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Spaghetti a la Crema de CebollaSpaghetti with Creamy Onion Sauce
Local Name: Espaguetis Crema de Cebolla

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