Receta - Pasta con cebolla

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Cook the pasta according to package instructions until al dente.

In a pan, heat oil and sauté the chopped onions and minced garlic until translucent.

Add the pomodoro, water, and stir well.

Incorporate the milk and cream, mixing until combined.

Add the cooked pasta to the sauce and mix thoroughly.

Top with grated mozzarella and season with salt and oregano.

Garnish with verdeo before serving.

Cooking Techniques

Spice Level:

Allergens