Mojo Brisket Cuban Sandwich

brisket

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still offers great flavor.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

American cheese is widely available and less expensive.

Cuban bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

White bread is more accessible and cost-effective.

mojo marinade

🥗Healthier: citrus vinaigrette

💰Cheaper: garlic and lime juice

Garlic and lime juice can mimic the flavor profile at a lower cost.

Prepare the mojo marinade by blending garlic, sour orange juice, oregano, cumin, and olive oil until smooth.

Marinate the brisket in the mojo mixture for at least 2 hours, preferably overnight.

Preheat the grill to medium-high heat.

Remove the brisket from the marinade and let excess marinade drip off.

Grill the brisket for about 4-5 minutes per side until cooked to desired doneness.

Let the brisket rest for 10 minutes before slicing thinly against the grain.

Slice the Cuban bread lengthwise, leaving one side attached like a hinge.

Spread mustard on the inside of the bread and layer with sliced brisket, ham, Swiss cheese, and pickles.

Close the sandwich and butter the outside of the bread.

Preheat a sandwich press or skillet over medium heat.

Place the sandwich in the press or skillet and cook until the bread is golden and crispy, about 3-4 minutes per side.

Slice the sandwich diagonally and serve hot.

Cooking Techniques

Spice Level:

Allergens