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How to Cook Flank Steak and Make Flank Steak Tacos

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Aaron Palmer | Low n Slow Basics
Aaron Palmer | Low n Slow Basics
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Recipe Information

Recipe Available
Video-Specific Recipe

Bavette Tacos

Cultural Context

Bavette tacos are a delicious representation of Mexican street food, showcasing the use of flavorful cuts of beef like bavette (flank steak). Traditionally enjoyed in casual settings, these tacos highlight the balance of textures and flavors, with fresh toppings and zesty lime enhancing each bite. In recent years, they have gained popularity beyond Mexico, inspiring variations in taco joints around the world, celebrating the rich culinary heritage of Mexican cuisine.

MexicanMXmain
45 min
medium
4 servings
Servings4
flank steak
1/2 a brown onion
3 green jalapenos
3 cloves peeled garlic
small handful coriander
juice of 2 limes
pinch of salt
flour tortillas
feta cheese

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Trim the flank steak to achieve a uniform shape for even cooking.

2

Season the flank steak and set up the BBQ with red hot briquettes.

3

Cook the flank steak, flipping every minute until it reaches an internal temperature of 125F/52C.

4

Rest the flank steak for 5 minutes.

5

Cook the onion and jalapenos until charred, then combine with garlic, coriander, lime juice, and salt in a food processor and blitz to desired consistency.

6

On flour tortillas, spread the green taco sauce, add thinly sliced flank steak, crumbled feta cheese, and chopped coriander.

Cooking Techniques

marinatinggrillingslicingassembling

Equipment Needed

BBQfood processor

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Flank Steak TacosTacos de Bavette
Local Name: Tacos de bavette

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