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Instant Pot Tacos Made with Grass Fed Beef from the Famers' Market

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Beyond the Market
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Recipe Information

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Video-Specific Recipe

Bavette Tacos

Cultural Context

Bavette tacos are a delicious representation of Mexican street food, showcasing the use of flavorful cuts of beef like bavette (flank steak). Traditionally enjoyed in casual settings, these tacos highlight the balance of textures and flavors, with fresh toppings and zesty lime enhancing each bite. In recent years, they have gained popularity beyond Mexico, inspiring variations in taco joints around the world, celebrating the rich culinary heritage of Mexican cuisine.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb bavette steak
1 medium onion
3 cloves garlic
1/2 cup cilantro
1 lime
2 cups lettuce
1/2 cup radish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Slice the bavette steak into strips.

2

Use a sharp knife to slice the onion instead of mashing it.

3

Lightly smash the clove of garlic to make it easier to peel.

4

Add all the ingredients into the Instant Pot.

5

Let the mixture marinate with the veggies and other ingredients for about 15 minutes.

6

Cook on high pressure for 7 minutes in the Instant Pot.

7

Allow the Instant Pot to depressurize before assembling the tacos.

8

Add toppings such as fresh lettuce, diced onions, radish, and more lime and cilantro.

Cooking Techniques

marinatinggrillingslicingassembling

Equipment Needed

grillmixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

Flank Steak TacosTacos de Bavette
Local Name: Tacos de bavette

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