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Easy 4 Layer Dip | With Sour Cream, Salsa, and Guacamole

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Recipe Information

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4 Layer Dip

Cultural Context

Originating from Mexican cuisine, the 4 Layer Dip is a festive and colorful dish often served at gatherings and parties. It combines traditional flavors like beans, cheese, and guacamole, making it a crowd-pleaser. Today, it's popular across North America, often enjoyed with tortilla chips as a snack or appetizer.

MexicanMXappetizer
15 min
easy
6 servings
Servings4
2 cups sour cream (or high fat Greek yogurt)
2 cups guacamole
2 cups drained salsa (good quality - fresh if possible)
2 cups shredded Mexican blend cheese

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

1

Spread the sour cream in a deep dish pie plate, or an 8X8 baking dish, spreading it out evenly.

2

Add the guacamole on top of the sour cream layer, using a silicone spatula to smooth it out evenly.

3

If using a watery salsa, set a strainer over a glass bowl and strain the salsa before measuring.

4

Add the drained salsa on top of the guacamole, smoothing it out in an even layer.

5

Finally, sprinkle 2 cups of cheese on top of the salsa layer.

6

Serve immediately with tortilla chips, crackers, veggie sticks, or toasted baguette slices.

Cooking Techniques

layering

Equipment Needed

deep dish pie plate8X8 baking dishsilicone spatulastrainerglass bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Layered DipMexican Layer Dip
Local Name: dip de 4 capas

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