🥬 Spinat Knödel Auflauf 🥬 schnell, einfach, lecker • DIY • Rezept

Preheat the oven to 375°F (190°C).

Sauté chopped onion and garlic in 2 tablespoons butter until translucent, about 3-4 minutes.

Add cooked spinach to the skillet and cook until heated through, about 2-3 minutes.

In a large bowl, combine torn bread rolls, sautéed spinach mixture, and chopped parsley.

In a separate bowl, whisk together 2 eggs, milk, nutmeg, salt, and black pepper.

Pour the egg mixture over the bread and spinach, and mix until well combined.

Let the mixture sit for 15 minutes to absorb the liquid.

Grease a baking dish with butter and spread the mixture evenly in the dish.

In a small bowl, mix flour and baking powder, then sprinkle over the top of the casserole.

Pour vegetable broth and cream evenly over the casserole.

Top with grated parmesan cheese.

Bake in the preheated oven for 30-35 minutes until golden brown and set.

Let cool for 5-10 minutes before serving.

Equipment Needed

Spice Level:

Dietary

Allergens