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Sopa de letras con Aneto

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
49K views👍 28
A
Aneto Natural

Recipe Information

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Video-Specific Recipe

Sopa de Jamon

Cultural Context

Sopa de Jamon is a traditional Spanish ham soup that showcases the rich flavors of cured meats, often enjoyed in homes across Spain. This hearty dish is typically prepared during colder months, providing comfort and nourishment. Variations exist throughout the country, reflecting regional ingredients and preferences, making it a beloved staple in Spanish cuisine.

SpanishESmain
45 min
medium
6 servings
Servings4
1 L de caldo de pollo ANETO
2 zanahorias
300 g de patatas
80 g de pasta de letras
Perejil fresco
Aceite de oliva virgen extra

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham reduces fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made from scraps.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

cooked rice

🥗Healthier: quinoa

💰Cheaper: barley

Barley is a cost-effective grain that adds heartiness.

1

Poned a calentar el caldo de pollo ANETO en una cazuela.

2

Añadid la zanahoria y la patata al caldo.

3

Coced 10 minutos tapado a fuego medio.

4

Removed la sopa y añadir la pasta de letras.

5

Coced de 6 a 8 minutos y lista para servir.

Cooking Techniques

sautéingsimmering

Equipment Needed

cazuela

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Ham SoupSopa de Jamón
Local Name: Sopa de Jamon

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