How To Make Coca Para Trampo//Spanish Pizza

Prepare the baking machine (standing mixer).

Add 1,350 g of flour to the mixer.

Add 500 g of sunflower oil to the mixer.

Add 500 mL of water to the mixer.

Add 1/2 tablespoon of salt to the mixer.

Mix the ingredients together until combined (do not overmix).

Optionally, use hands to combine the ingredients.

Measure the dough into portions (80 g, 100 g, 120 g, etc.) as desired.

Stretch the dough without adding flour to the surface.

Place the stretched dough on a baking pan (optional to use baking paper).

Bake the dough until done (exact time not specified).

Use the baked dough for pizza or coca, or fill with vegetables, spinach, jam, or fruits.

Equipment Needed

Spice Level:

Allergens