🇵🇪 RECETA DE TIRADITO PERUANO: ¡𝗛𝗼𝘆 𝘀𝗮𝗹𝗶𝗺𝗼𝘀 𝗱𝗲 𝗹𝗮 𝗰𝗼𝗰𝗶𝗻𝗮!

aji amarillo

🥗Healthier: aji panca

💰Cheaper: bell pepper

Aji panca is milder and can be more accessible.

corvina

🥗Healthier: tilapia

💰Cheaper: cod

Tilapia and cod are more affordable white fish options.

Introduce the corvina, ensuring it is previously frozen for safety.

Begin by preparing the leche de tigre using scraps from the corvina, particularly the tail.

Make a fish stock with the fish scraps, onion, celery, and cilantro.

Add lime juice to the stock for acidity.

Season the mixture with salt and add ice to keep it fresh.

Incorporate ginger and the two types of ají: ají amarillo and ají limo for flavor.

Add more fish scraps to thicken the leche de tigre.

Taste the mixture to adjust the seasoning and acidity as needed.

Prepare the corvina by cutting it into thin strips for the tiradito presentation.

Plate the corvina strips and drizzle the leche de tigre over them.

Garnish the dish with thinly sliced red onion, sweet potato, and corn.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary