PODPLOMYCKI (Polish Flat Fry Bread) - Papa Bojo's Kitchen: Episode 16

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories

Mix flour, baking powder, and salt in a bowl.

Make a well in the dry ingredients and add water and olive oil.

Mix until the dough comes together, adding more water if necessary.

Knead the dough on a floured surface for about 2-3 minutes until smooth.

Cover the dough with a tea towel and let it rest for 10 minutes.

Roll the dough into a cylinder and cut off a piece the size of a golf ball.

Flatten the piece with your hands and roll it out thin with a rolling pin.

Preheat a cast iron frying pan until very hot.

Cook the rolled dough in the hot pan for about 25-30 seconds until bubbles form on the surface.

Flip the dough and cook for another 20-25 seconds until browned on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens