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Homemade Soy Sauce Salad Dressing

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Simply Simmons
Simply Simmons
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Recipe Information

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Video-Specific Recipe

Soy Sauce Salad Dressing

Cultural Context

Soy sauce dressing is a staple in Japanese cuisine, often used to enhance the flavors of salads and vegetables. Its umami-rich profile adds depth to simple dishes, making it a favorite for health-conscious eaters. This dressing has gained popularity worldwide, inspiring variations with different vinegars and oils.

AsianJPother
10 min
easy
4 servings
Servings4
1 large clove of garlic
1/2 large jalapeno
1/2 cup parsley
1 cup safflower oil
1/3 cup soy sauce
1 teaspoon Italian seasoning
1 tablespoon Dijon mustard
1/2 teaspoon Lowry seasoned pepper
1/4 cup warm water

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a natural sweetness without refined sugars.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

1

Chop parsley and cilantro.

2

Add garlic clove and jalapeno to a food processor.

3

Add 1/2 cup of parsley and 1 cup of safflower oil.

4

Pour in 1/3 cup of soy sauce.

5

Add 1 teaspoon of Italian seasoning and 1 tablespoon of Dijon mustard.

6

Sprinkle in 1/2 teaspoon of Lowry seasoned pepper.

7

Mix the ingredients in the food processor.

8

Add 1/4 cup of warm water to thin the dressing.

9

Taste and adjust seasoning as needed.

Cooking Techniques

mixing

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Asian Salad DressingSoy Dressing
Local Name: 醤油ドレッシング

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