How to make Daikon Radish side dish x5 〜大根副菜〜 | easy Japanese home cooking recipe
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Recipes in this Video
5 recipes
vegetarianplant-basedgluten-freenut-freesoy-free
Ingredients
- ●1 medium daikon radish
- ●1 tsp salt
- ●1 tbsp sugar
- ●1 tbsp soy sauce
- ●1 tbsp mirin
- ●1 tbsp sesame oil
- ●1/4 cup dried bonito flakes (optional)
Instructions
- 1Peel the daikon radish and cut it into thin strips or julienne.
- 2Sprinkle the salt over the daikon strips and let them sit for about 30 minutes to draw out moisture.
- 3After 30 minutes, rinse the daikon strips under cold water and squeeze out excess moisture.
- 4In a bowl, mix the sugar, soy sauce, mirin, and sesame oil until the sugar is dissolved.
- 5Add the daikon strips to the bowl and mix well to coat them in the sauce.
- 6If using, add the dried bonito flakes and mix gently.
- 7Transfer the mixture to a clean jar or container and press down to remove air pockets.
- 8Seal the jar and let it marinate in the refrigerator for at least 24 hours before serving.
Equipment
cutting boardknifemixing bowljar or container
veganplant-basedgluten-freenut-freesoy-free
Ingredients
- ●1 large daikon radish
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp soy sauce (optional)
- ●1 tsp sesame seeds (for garnish)
- ●2 green onions, chopped (for garnish)
Instructions
- 1Preheat the grill to medium-high heat.
- 2Peel the daikon radish and cut it into 1/2-inch thick slices.
- 3In a bowl, mix the olive oil, salt, and black pepper.
- 4Brush the daikon slices with the olive oil mixture on both sides.
- 5Place the daikon slices on the grill and cook for about 4-5 minutes on each side, or until grill marks appear and the daikon is tender.
- 6If using, brush the soy sauce on the daikon slices during the last minute of grilling.
- 7Remove the daikon from the grill and let it cool slightly.
- 8Garnish with sesame seeds and chopped green onions before serving.
Equipment
grillbasting brushmixing bowl
vegetarianplant-basedgluten-freenut-freesoy-free
Daikon salad, a staple in Japanese cuisine, showcases the versatility of daikon radish, often served as a refreshing side dish. Traditionally enjoyed in summer, it balances flavors and textures, making it a favorite at picnics and family meals. Today, variations exist globally, adapting to local tastes while retaining its crisp, light essence.
Ingredients
- ●daikon radish
- ●carrot
- ●cucumber
- ●green onions
- ●sesame seeds
- ●rice vinegar
- ●soy sauce
- ●sugar
- ●sesame oil
- ●salt
Instructions
- 1Peel and julienne the daikon radish.
- 2Peel and julienne the carrot.
- 3Slice the cucumber into thin rounds.
- 4Chop the green onions finely.
- 5In a large bowl, combine the daikon, carrot, cucumber, and green onions.
- 6In a separate bowl, whisk together rice vinegar, soy sauce, sugar, sesame oil, and salt until sugar dissolves.
- 7Pour the dressing over the salad mixture.
- 8Toss gently to combine all ingredients evenly.
- 9Sprinkle sesame seeds on top before serving.
- 10Let the salad sit for 10-15 minutes to allow flavors to meld.
Ingredient Alternatives
daikon radish
Healthier: jicama
Cheaper: regular radish
Jicama provides a similar crunch with fewer calories.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
Techniques
juliennemixingtossing
Equipment
cutting boardknifemixing bowlwhisk
🌶️🌶️🌶️Lowsesame
Also Known As
Daikon Salad with Sesame DressingJapanese Daikon Salad
Ingredients
- ●1 large daikon radish
- ●4 cups water
- ●1/4 cup miso paste
- ●2 tbsp mirin
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1 green onion, chopped (for garnish)
Instructions
- 1Peel the daikon radish and cut it into thick slices or half-moons.
- 2In a large pot, bring 4 cups of water to a boil.
- 3Add the daikon slices to the boiling water and cook for about 15-20 minutes, or until tender.
- 4While the daikon is boiling, prepare the miso sauce by whisking together the miso paste, mirin, soy sauce, and sesame oil in a small bowl until smooth.
- 5Once the daikon is tender, drain the water and transfer the daikon to a serving plate.
- 6Drizzle the miso sauce over the boiled daikon slices.
- 7Garnish with chopped green onion on top.
- 8Serve warm as a side dish or appetizer.
Equipment
large potwhiskserving plate
Ingredients
- ●1 cup uncooked rice
- ●2 cups water
- ●1 cup daikon leaves, chopped
- ●1 tablespoon sesame oil
- ●1 tablespoon soy sauce
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 tablespoon sesame seeds (optional)
Instructions
- 1Rinse the uncooked rice under cold water until the water runs clear.
- 2In a pot, combine the rinsed rice and water. Bring to a boil over medium heat.
- 3Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and water is absorbed.
- 4In a separate pan, heat the sesame oil over medium heat.
- 5Add the chopped daikon leaves to the pan and sauté for about 3-4 minutes until they are wilted.
- 6Stir in the soy sauce, salt, and black pepper, cooking for an additional 2 minutes.
- 7Once the rice is cooked, fluff it with a fork and then mix in the sautéed daikon leaves.
- 8Serve the rice warm, garnished with sesame seeds if desired.
Equipment
potpanfork
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