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COMO PREPARAR CHORIZO DE RES RECETA CASERA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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COCINA Y ESTÉTICA
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Recipe Information

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Video-Specific Recipe

Homemade Mexican Chorizo

Cultural Context

Chorizo is a staple in Mexican cuisine, often used in tacos, burritos, and breakfast dishes. Its origins can be traced back to Spanish sausage-making traditions, but Mexican chorizo has developed its own unique flavors and preparation methods. This homemade version allows for customization of spice levels and ingredients, making it a popular choice for home cooks.

MexicanMXmain
30 min
medium
4 servings
Servings4
1.57 kg carne molida de res
6 chiles guajillos o California
2 chiles anchos
2 ajos
1 cda de semillas de cilantro
1 cda de pimienta negra entera
1 cda de comino entero
1 cda de oregano seco
1/2 tza de vinagre de uva
sal al gusto
2 tzas de agua

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Turkey is lower in fat; beef is often less expensive.

paprika

🥗Healthier: smoked paprika

Smoked paprika adds depth without extra calories.

vinegar

🥗Healthier: apple cider vinegar

Apple cider vinegar has a more complex flavor.

1

Soak the chiles guajillos and chiles anchos in hot water until softened.

2

Blend the softened chiles with garlic, cilantro seeds, black pepper, cumin, oregano, vinegar, and salt to create a marinade.

3

In a large bowl, combine the ground beef with the marinade and mix well.

4

Add water as needed to achieve the desired consistency.

5

Form the mixture into chorizo links or patties as preferred.

Cooking Techniques

mixingmarinatingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-freesoy-free

Also Known As

Chorizo MexicanoMexican Sausage
Local Name: chorizo casero

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