The BEST Homemade Mexican-style Chorizo Recipe I make! (Easy)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Turkey is lower in fat; beef is often less expensive.

paprika

🥗Healthier: smoked paprika

Smoked paprika adds depth without extra calories.

vinegar

🥗Healthier: apple cider vinegar

Apple cider vinegar has a more complex flavor.

Remove stems and seeds from guajillo peppers and rinse them in cold water.

Place guajillo peppers in a pot of water with 3 bay leaves and bring to a boil.

Let the chilies steep until softened, about 15 minutes, then remove bay leaves and reserve a cup of the soaking liquid.

Blend softened chilies with Mexican oregano, minced garlic, vinegar, salt, and half a cup of the soaking liquid until pureed.

In a large bowl, combine ground beef, garlic powder, onion powder, and the chili puree. Mix thoroughly.

Divide the mixture into 8 portions (4 oz each) and store in freezer bags, pushing out the air before sealing.

Refrigerate for a minimum of 12 hours to marinate before cooking.

Cooking Techniques

Equipment Needed

Spice Level: