German Pretzel Fondue Brat

cheese

🥗Healthier: nut cheese

💰Cheaper: processed cheese

Nut cheese is lower in fat and calories while processed cheese is more affordable.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine has similar flavors, while grape juice is more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

Chop the onion into a small dice.

Heat vegetable oil in a pan and sauté the diced onion until cooked down.

Deglaze the pan with about 1/4 cup of beer.

Warm the pretzel rolls in the oven.

Add sauerkraut to the onions in the pan.

Stir in about 2 tablespoons of whole grain mustard and let it cook down until soaked up all the liquid.

Remove the hot pretzel rolls from the oven.

Stuff the grilled bratwurst into the pretzel rolls.

Add a hefty amount of the kraut and onion mixture on top of the bratwurst.

Pour the hot Tillamook beer cheese over the top of the assembled pretzel rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens