I Grilled a Brisket on the Kanka grill and this happened! EXPERIMENT!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Weigh the brisket, which is 12 pounds.

Trim the brisket by removing some of the silver skin and excess fat.

Add skewers to the brisket for cooking.

Turn on the Kanka grill and let it rotate the brisket.

After 45 minutes, check the brisket and notice the fat rendering off.

At 1 hour and 40 minutes, check the temperature; brisket is at 149°F and the flat is at 172°F.

Decide whether to wrap the brisket in foil or butcher paper based on its color and feel.

After 3 hours of cooking, check the brisket and see that it has developed a bark.

Remove the brisket from the grill and let it rest for 2 hours.

After resting, check the brisket for tenderness and texture, noting the absence of a smoke ring.

Cooking Techniques

Equipment Needed

Spice Level: