Brisket a la Parrilla / Brisket Ahumado / Brisket Asado ‼️

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Trim excess fat from the brisket for faster cooking.

Season the brisket with salt, black pepper, and mustard.

Refrigerate the brisket for 12 hours after seasoning.

Prepare the egg (cooking device).

Light the egg and wait 20 minutes for it to heat up.

Place a water tray inside the egg for moisture.

Heat the egg to 200°F.

Once the egg is ready, place the brisket inside for 10 hours.

After 10 hours of cooking, remove the brisket and wrap it in aluminum foil.

Let it rest for 1-2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary