How To Make Colombian Bollo Limpio | White Corn Cakes | Colombian Bollo Limpio Recipe

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🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potato offers similar texture and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Hydrate white dry corn for 24 hours and wash it again.

Place the corn in a pressure cooker for 85 minutes without adding salt.

Process the cooked corn in batches until smooth.

Combine processed corn with a little butter, salt, and leftover cheese, and work the dough until smooth.

Form the dough into rolls.

Take fresh corn husks, place a bottom piece, crisscross another on top, and cover it, tying it to prevent water from entering.

Tie each roll securely with the husks to ensure they cook well.

Place the tied rolls into boiling salted water and cook for about 45 minutes.

Let the rolls cool completely before removing the husks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens