Baked Brie and Preserves - Easiest Appetizer Ever

Preheat your oven to 375°F (190°C).

Roll out the puff pastry on a lightly floured surface to smooth out any creases.

Place the Brie cheese in the center of the puff pastry.

Spread the fruit preserves over the top of the Brie cheese.

If using, sprinkle the chopped nuts and fresh rosemary over the preserves.

Fold the puff pastry over the Brie, sealing the edges to enclose the cheese completely.

Place the wrapped Brie on a baking sheet lined with parchment paper.

Brush the top of the pastry with the beaten egg to give it a golden color when baked.

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Serve warm with crackers or sliced baguette.

Spice Level: