How To Make Cuban Steak and Onions "Bistec De Palomilla

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and more affordable than flank steak.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and works well for frying.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Lemon juice provides acidity at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions add freshness and are often cheaper.

Thinly slice the sirloin steaks and pound them flat.

Marinate the steaks in freshly squeezed lime juice and garlic paste.

Heat ghee or olive oil in a large skillet over medium-high heat until shimmering.

Add the marinated steaks to the skillet and sear quickly until cooked to desired doneness.

Remove the steaks from the skillet and let rest.

In the same skillet, add the thinly sliced onions and caramelize until softened.

Cooking Techniques

Equipment Needed

Spice Level: