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Cómo hacer un AJIACO SANTAFEREÑO paso a paso | Recetas Colombianas

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Recipe Information

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Video-Specific Recipe

Ajiaco Bogotano

Cultural Context

Ajiaco Bogotano is a traditional Colombian soup originating from Bogotá, made with chicken, various types of potatoes, and corn. This hearty dish reflects the rich agricultural diversity of the region and is often enjoyed during family gatherings and celebrations. In modern times, it has become a symbol of Colombian cuisine, with variations appearing in different regions, showcasing local ingredients and flavors.

ColombianCOmain
45 min
medium
6 servings
Servings4
1 Libra de Papa pastusa
1 Libra de Papa Amarilla
4 mazorcas
Crema de leche
Alcaparras
Sal al gusto
1 Pechuga de pollo
Aguacate
Cilantro
Cebolla larga
Guascas (opcional)
Perejíl

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives offer a similar briny flavor at a lower cost

arepas

🥗Healthier: whole grain bread

💰Cheaper: corn tortillas

Whole grain bread is a healthier alternative with similar texture

1

Boil water in a large pot over medium heat.

2

Add chicken, onion, and garlic to the boiling water.

3

Cook until chicken is tender, about 30-40 minutes.

4

Remove chicken, shred it, and set aside.

5

Add potatoes and corn to the pot.

6

Simmer until potatoes are soft, about 20-25 minutes.

7

Stir in chopped cilantro and season with salt and black pepper.

8

Return shredded chicken to the pot and heat through.

9

Serve hot, topped with avocado, capers, and a dollop of cream.

Cooking Techniques

boilingshreddingsimmering

Equipment Needed

large potcutting boardknifeserving bowls

Spice Level:

🌶️🌶️🌶️

Also Known As

AjiacoAjiaco Santafereño

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