The BEST BIRRIA IN THE OVEN, Juicy and Tender, You have to make it this way!!!!

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: canned chiles

Fresh chiles can provide a different flavor profile, while canned chiles are often more affordable.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be less expensive than beef.

Make sure the meat is at room temperature and pat it dry.

Season the meat with 1 tablespoon of salt and 1 tablespoon of black pepper on both sides.

Heat oil in a frying pan over high heat.

Sear the meat for 3 minutes on each side, then remove from the pan and place in a roasting pan.

Reduce the heat to the lowest setting and preheat the oven to 325 degrees.

Add 5 garlic cloves and the cleaned chili pods to the pan, lightly frying them until softened.

Add 2 bay leaves, a small piece of cinnamon, and all spices to the pan, then add 4 cups of beef broth and cover, letting it sit for 5 minutes.

Transfer the mixture to a blender, adding beef bouillon, a small piece of ginger, and vinegar, then blend until smooth.

Pour the sauce over the meat in the roasting pan, ensuring all meat is coated, then add 2 bay leaves and cover with foil.

Cook in the oven for 3 to 4 hours until the meat is tender.

After 3 hours, check the meat for tenderness and let it sit for 10 minutes.

Shred the meat and remove the top layer of oil, transferring it to a bowl for later use.

Dip corn tortillas into the oil and fry them, then fill with the shredded meat and queso Oaxaca, waiting for the cheese to melt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary