КАК ПРИГОТОВИТЬ СОУС ГУАКАМОЛЕ КЛАССИЧЕСИКЙ? Мексиканский соус из авокадо простой и вкусный

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

Cut the onion and finely chop it.

Soak the chopped onion in lime juice to marinate and reduce bitterness.

Make cross cuts on the tomato skin and place it in boiling water for 1-2 minutes.

Transfer the tomato to a bowl of cold water to easily peel off the skin.

Remove the skin from the tomato and cut it into wedges, discarding the seeds.

Dice the tomato flesh into small cubes.

Cut the chili pepper in half, remove the seeds, and chop it into small pieces.

Wash and dry the cilantro or parsley, then chop it finely.

Peel and grate the garlic using a fine grater or press it through a garlic press.

Cut the avocados in half and remove the pit.

Scoop the avocado flesh out with a spoon.

Mash the avocado flesh with a fork until it reaches a puree consistency.

In a mixing bowl, combine the mashed avocado with the marinated onion and lime juice.

Add the diced tomato, chopped chili, cilantro, and grated garlic to the bowl.

Mix all the ingredients together until well combined.

Drizzle in the olive oil, season with salt and ground pepper, and mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary