5 EPIC Grilled Cheese Recipes | Happy Grilled Cheese Day
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Recipes in this Video
6 recipes
A fusion dish combining elements of Hawaiian cuisine with the classic grilled cheese sandwich.
Ingredients
- ●4 slices of bread
- ●2 slices of cheddar cheese
- ●2 slices of Swiss cheese
- ●4 slices of ham
- ●4 slices of pineapple
- ●2 tbsp butter
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
Instructions
- 1Preheat a grill or skillet over medium heat.
- 2Butter one side of each slice of bread.
- 3On the unbuttered side of two slices, layer one slice of cheddar cheese, one slice of Swiss cheese, two slices of ham, and two slices of pineapple.
- 4Sprinkle garlic powder and black pepper over the pineapple.
- 5Top with the remaining slices of bread, buttered side up.
- 6Place the sandwiches on the grill or skillet and cook for about 3-4 minutes until golden brown.
- 7Carefully flip the sandwiches and grill the other side for another 3-4 minutes until the cheese is melted and the bread is golden brown.
- 8Remove from heat and let cool for a minute before slicing in half.
- 9Serve warm and enjoy your Hawaiian Grilled Cheese!
Equipment
grillskilletspatulaknifecutting board
Buffalo Chicken Grilled Cheese combines the iconic flavors of Buffalo chicken wings with the comfort of a grilled cheese sandwich. Originating in Buffalo, New York, this dish reflects the region's love for spicy, tangy flavors. Today, it’s a popular choice in diners and homes across the U.S., often enjoyed as a hearty lunch or quick dinner option.
Ingredients
- ●bread
- ●cooked chicken
- ●buffalo sauce
- ●cheddar cheese
- ●cream cheese
- ●butter
- ●green onions
- ●garlic powder
- ●onion powder
- ●black pepper
Instructions
- 1Butter one side of each slice of bread.
- 2Spread cream cheese on the unbuttered side of each slice.
- 3Mix cooked chicken with buffalo sauce in a bowl until well coated.
- 4Layer buffalo chicken on top of the cream cheese on one slice of bread.
- 5Sprinkle cheddar cheese over the buffalo chicken.
- 6Top with green onions and a sprinkle of garlic powder and onion powder.
- 7Place the second slice of bread on top, cream cheese side down.
- 8Heat a skillet over medium heat and place the sandwich in the skillet.
- 9Cook until the bottom is golden brown, about 3-4 minutes.
- 10Flip the sandwich carefully and cook the other side until golden and the cheese is melted, about another 3-4 minutes.
- 11Remove from skillet and let cool for a minute before slicing.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: American cheese
Reduced-fat cheddar lowers calories while maintaining flavor.
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while adding creaminess.
Techniques
spreadinggrilling
Equipment
skilletspatulamixing bowl
🌶️🌶️🌶️Hotmilkwheat
Also Known As
Buffalo Chicken MeltBuffalo Chicken Sandwich
Ingredients
- ●4 slices of bread
- ●4 slices of roast beef
- ●4 slices of cheddar cheese
- ●2 tbsp butter
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
Instructions
- 1Heat a skillet over medium heat.
- 2Spread butter on one side of each slice of bread.
- 3Place two slices of bread, buttered side down, in the skillet.
- 4Layer each with 2 slices of cheddar cheese and 2 slices of roast beef.
- 5Sprinkle garlic powder, onion powder, and black pepper over the roast beef.
- 6Top with the remaining slices of cheddar cheese and the other two slices of bread, buttered side up.
- 7Cook until the bottom is golden brown, about 3-4 minutes.
- 8Carefully flip the sandwiches and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- 9Remove from skillet, slice in half, and serve warm.
Equipment
skilletspatulabutter knife
Ingredients
- ●4 slices of sourdough bread
- ●2 tablespoons unsalted butter
- ●1/2 cup shredded mozzarella cheese
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup fresh basil leaves
- ●1/4 cup fresh parsley leaves
- ●1/4 cup fresh spinach leaves
- ●1/4 cup cream cheese
- ●1 tablespoon lemon juice
- ●1/2 teaspoon garlic powder
- ●Salt and pepper to taste
Instructions
- 1In a food processor, combine basil, parsley, spinach, cream cheese, lemon juice, garlic powder, salt, and pepper. Blend until smooth to create the Green Goddess spread.
- 2Spread a generous amount of the Green Goddess spread on one side of each slice of sourdough bread.
- 3On the non-spread side of two slices, layer the mozzarella and cheddar cheese evenly.
- 4Top with the other two slices of bread, spread side up, to form two sandwiches.
- 5Heat a skillet over medium heat and add 1 tablespoon of butter.
- 6Once the butter is melted, place one sandwich in the skillet. Cook for 3-4 minutes until golden brown.
- 7Carefully flip the sandwich and add the remaining tablespoon of butter to the skillet. Cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- 8Remove the sandwich from the skillet and let it cool for a minute before slicing.
- 9Repeat the process with the second sandwich.
- 10Serve warm and enjoy your Green Goddess Grilled Cheese!
Equipment
SkilletFood processorSpatulaKnifeCutting board
Ingredients
- ●4 slices of bread
- ●4 slices of cheddar cheese
- ●4 slices of mozzarella cheese
- ●1/2 cup cooked bacon, crumbled
- ●1/2 cup sautéed mushrooms
- ●1/2 cup sliced tomatoes
- ●1/4 cup mayonnaise
- ●2 tbsp butter
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
Instructions
- 1Spread mayonnaise on one side of each slice of bread.
- 2On the non-mayo side of two slices, layer cheddar cheese, mozzarella cheese, crumbled bacon, sautéed mushrooms, and sliced tomatoes.
- 3Sprinkle garlic powder and black pepper over the toppings.
- 4Top with the remaining slices of bread, mayo side up.
- 5Heat a skillet over medium heat and add 1 tbsp of butter.
- 6Once melted, place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes.
- 7Flip the sandwiches carefully and add the remaining butter to the skillet.
- 8Cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- 9Remove from skillet and let cool for a minute before slicing in half.
- 10Serve warm.
Equipment
skilletspatulaknifecutting board
A fusion dish combining elements of a classic cheeseburger and a grilled cheese sandwich.
Ingredients
- ●2 slices of bread
- ●2 slices of cheddar cheese
- ●1 beef patty (cooked)
- ●1 slice of American cheese
- ●1 tbsp butter
- ●1/4 cup pickles (sliced)
- ●1 tbsp ketchup
- ●1 tbsp mustard
Instructions
- 1Heat a skillet over medium heat.
- 2Butter one side of each slice of bread.
- 3Place one slice of bread, butter-side down, in the skillet.
- 4Layer one slice of cheddar cheese on the bread in the skillet.
- 5Add the cooked beef patty on top of the cheddar cheese.
- 6Place the slice of American cheese on top of the beef patty.
- 7Add pickles, ketchup, and mustard on top of the American cheese.
- 8Top with the second slice of cheddar cheese.
- 9Place the second slice of bread on top, butter-side up.
- 10Cook until the bottom slice is golden brown, about 3-4 minutes.
- 11Carefully flip the sandwich and cook the other side until golden brown and the cheese is melted, about 3-4 minutes more.
- 12Remove from skillet, slice in half, and serve.
Equipment
skilletspatulaknife
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