Cómo Hacer Tacos de Fajita

flank steak

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat, while sirloin offers a more affordable option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt provides a healthier alternative with similar creaminess.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: corn tortillas

Lettuce wraps reduce carbs, while corn tortillas are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and lower in calories, while processed cheese is often cheaper.

Cook the beef fajita meat in a skillet with butter until browned.

Sauté the onions until translucent.

Warm the tortillas on a skillet or directly over the flame.

Assemble the tacos by placing the cooked meat, sautéed onions, chopped cilantro, diced tomatoes, queso fresco, and salsa verde in the tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens