Tacos de Fajitas de Res estilo Taco Palenque | Caballeros En La Cocina

flank steak

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat, while sirloin offers a more affordable option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt provides a healthier alternative with similar creaminess.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: corn tortillas

Lettuce wraps reduce carbs, while corn tortillas are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and lower in calories, while processed cheese is often cheaper.

Marinate flank steak in lime juice, olive oil, garlic, cumin, chili powder, salt, and black pepper for at least 30 minutes.

Preheat grill to medium-high heat.

Grill flank steak for 6-8 minutes per side until desired doneness.

Remove steak from grill and let rest for 5 minutes before slicing.

Sauté bell peppers and onion in olive oil over medium heat until softened, about 5-7 minutes.

Warm taco shells on the grill for 1-2 minutes until heated through.

Slice the grilled steak against the grain into thin strips.

Fill each taco shell with sliced steak, sautéed peppers, and onions.

Top with cilantro, avocado, cheese, and a dollop of sour cream or Greek yogurt.

Serve with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens