Como hacer Canastas de Hojaldre ó feite .

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor and is healthier.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with less fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix flour, yeast, and sugar in a large bowl.

Add warm water and olive oil to the dry ingredients.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl and cover with a cloth.

Let rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 200°C (400°F).

Punch down the dough and shape it into a loaf or rolls.

Place the shaped dough on a baking sheet lined with parchment paper.

Brush with melted butter or olive oil and sprinkle with seeds or herbs.

Let the dough rise again for 30 minutes.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Remove from the oven and cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens