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Valentine's Vlog: Arranging Flowers, Making Huevos Rancheros

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Kevin Lee Jacobs
Kevin Lee Jacobs
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Recipe Information

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Video-Specific Recipe

Huevos Rancheros

Cultural Context

Huevos Rancheros is a traditional Mexican breakfast dish that reflects the country's rich culinary heritage. It typically features eggs served on tortillas with a variety of toppings, showcasing local ingredients like beans and salsa. The dish is often enjoyed in the morning but can be served at any time of the day, highlighting its versatility and popularity across Mexico and beyond.

MexicanMXmain
30 min
medium
2 servings
Servings4
1 can black beans (15 ounces, 425 grams)
1 cup salsa Picante (236 ml)
half to one teaspoon cumin
tortillas (already fried and crisp)
eggs
queso fresco
tomato
cilantro
avocado
lime juice

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas provide more fiber, while store-brand options can be more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are nutritious, while pinto beans are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

1

Add the black beans to a saucepan over medium heat and rinse and drain them beforehand.

2

Add 1 cup of salsa Picante to the beans and cook until warm.

3

Add half to one teaspoon of cumin to the mixture.

4

Preheat the oven to 200 degrees Fahrenheit (93 degrees Celsius).

5

Mash the beans with a potato masher after cooking.

6

Spray an electric skillet with avocado spray.

7

Use English muffin rings to create perfectly round eggs in the skillet.

8

Season the eggs with a little pepper and salt.

9

Spread the black bean mixture on crisp tortillas.

10

Cook the eggs in the electric skillet, sunny side up or over easy, according to preference.

11

Place the cooked eggs in the preheated oven to keep warm.

12

Prepare the garnish by seeding and dicing the tomato, chopping cilantro, and cutting the avocado into wedges.

13

Squeeze fresh lime juice over the avocado to prevent browning.

14

Garnish the huevos rancheros with crumbled queso fresco, diced tomato, and cilantro.

Cooking Techniques

sautéingfryinglayering

Equipment Needed

saucepanelectric skilletpotato masherEnglish muffin ringsovenjuicer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Ranch EggsHuevos a la Ranchera
Local Name: Huevos Rancheros

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