Throwdown! with Bobby Flay: Huevos Rancheros | Teresa's Mosaic Cafe

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas provide more fiber, while store-brand options can be more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are nutritious, while pinto beans are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

Fire roast the green chilies until they snap, crackle, and pop, then peel and slice them.

Wash the pinto beans and add them to a pot with water and garlic.

In a skillet, brown some chorizo, then reserve it for later.

In the same skillet, add diced onions and garlic and sauté until soft.

Add crushed tomatoes and the roasted green chilies to the skillet, stirring to combine.

Simmer the sauce for a few minutes to develop the flavors.

In a separate pan, cook the eggs sunny-side up.

Layer the corn tortillas on plates, then top with the bean mixture, followed by the sunny-side up eggs.

Pour the sauce over the eggs and tortillas, then garnish with avocado slices and cilantro.

Serve with lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens