Різдвяний рецепт коропа: Karpfen Blau. Соковитий і ніжний

carp

🥗Healthier: trout

💰Cheaper: tilapia

Trout is lower in fat and tilapia is more affordable.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine maintains flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is less expensive.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives provide similar flavor with fewer calories.

Clean the mirror carp from the entrails and remove the gills, but do not remove the mucus.

Coarsely chop 2 onions, 1 carrot, and 1/2 celery root and add them to 3-4 liters of water.

Add 250 ml of dry white wine, bay leaves, allspice, and salt to taste to the water.

Cook the mixture for 25-30 minutes.

Pour vinegar over the carp; the mucus will turn a white-blue color. Repeat on the other side to achieve the blue color.

Pour the vegetable broth into a deep pan and put it in the oven at 200°C.

Once the broth boils, add the carp and pour the broth over it.

Cook in the oven at 120°C for 35-45 minutes.

Check readiness by ensuring the fin comes off easily.

Pour melted butter over the carp and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens