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Quesadillas de Chicharrón

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Sal y La Pimienta
La Sal y La Pimienta
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Recipe Information

Recipe Available
Video-Specific Recipe

Handmade Tortillas

Cultural Context

Originating from ancient Mesoamerica, handmade tortillas have been a staple in Mexican cuisine for centuries. Traditionally made from nixtamalized corn, they serve as the foundation for many dishes, symbolizing family and community gatherings. Today, they are enjoyed globally, often made with both corn and wheat flour, adapting to various tastes and dietary needs.

MexicanMXmain
45 min
medium
12 servings
Servings4
1/2 kg Chicharrón prensado en trozo
1 Cebolla blanca
2 Dientes de Ajo
3 Jitomates
4 Chiles Huajillos
Manteca de Cerdo
Sal
Pimienta

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and nutritious.

1

Prepare the tortillas made by hand (exact method not specified in the description).

2

In a pan, heat some Manteca de Cerdo.

3

Add the chopped Cebolla blanca and minced Ajo, sauté until fragrant.

4

Add the Chicharrón prensado and cook until heated through.

5

Incorporate the Jitomates and Chiles Huajillos, cooking until everything is well combined.

6

Season with Sal and Pimienta to taste.

Cooking Techniques

mixingkneadingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortillas de MaízTortillas de Harina
Local Name: Tortillas hechas a mano

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