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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Handmade Tortillas

Cultural Context

Originating from ancient Mesoamerica, handmade tortillas have been a staple in Mexican cuisine for centuries. Traditionally made from nixtamalized corn, they serve as the foundation for many dishes, symbolizing family and community gatherings. Today, they are enjoyed globally, often made with both corn and wheat flour, adapting to various tastes and dietary needs.

MexicanMXmain
45 min
medium
12 servings
Servings4
masa harina
water
salt
vegetable oil
corn flour
all-purpose flour
lime juice
butter
cooking spray
herbs
spices
cheese
beans
meat
vegetables

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and nutritious.

1

Mix masa harina and salt in a bowl until combined.

2

Gradually add water and mix until a dough forms.

3

Knead the dough for a few minutes until smooth.

4

Divide the dough into equal-sized balls.

5

Flatten each ball between your palms to form a disc.

6

Heat a skillet over medium-high heat until hot.

7

Cook each tortilla for about 30 seconds on each side until lightly browned.

8

Remove from skillet and keep warm in a towel.

9

Repeat with remaining dough balls.

10

Serve immediately with desired fillings or toppings.

Cooking Techniques

mixingkneadingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortillas de MaízTortillas de Harina
Local Name: Tortillas hechas a mano

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