Award winning SALSA/BEST SALSA RECIPE/Fire Roasted Salsa/Mexican Recipe/Quick and Easy Grilled Salsa

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: bell peppers

Serrano peppers are slightly healthier with more vitamins, while bell peppers are more budget-friendly.

cilantro

💰Cheaper: parsley

Parsley is a more affordable herb that can substitute cilantro's flavor.

Preheat the grill.

Cut the onions in half and prepare the tomatoes and jalapeño for grilling.

Grill the vegetables until the skin is burnt and they are cooked through, flipping occasionally.

Check the jalapeños by inserting a knife; if it goes in smoothly, they are done.

Move garlic to a cooler part of the grill to prevent burning.

Remove the vegetables from the grill once they are charred and cooked, being careful not to overcook them.

Let the grilled vegetables cool down.

In a food processor, add the grilled vegetables, cilantro, finely chopped onions, and salt to taste.

Add freshly squeezed lemon juice to the mixture.

Grind the mixture until it's not too fine, leaving some texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary