Receta de asado de bodas | Asado de puerco 😋

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and lean cuts of beef can be healthier.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

Clean 5 tomatillos and place them on a comal.

Add 1/2 onion and 1 clove garlic to the comal.

Place 4 chiles anchos (without veins or seeds) on the comal to roast them.

Remove the chiles from the heat before they burn.

Add 6 chiles guajillo (also without veins or seeds) to the comal and roast them, turning constantly.

Once the chiles are roasted, place them in a large container and add 2 cups of water to hydrate them for about 10 minutes.

After 10 minutes, transfer the chiles and the roasted vegetables to a blender.

Season the mixture with salt to taste, a pinch of cumin, and a pinch of dried oregano.

Add 2 cups of the water used to hydrate the chiles to the blender, cover, and blend until smooth.

In a saucepan, add 1 tablespoon of lard and heat it over high heat until melted.

Add 500 grams of pork meat cut into medium pieces and season with salt to taste.

Mix the pork to seal it without letting it brown too much.

Add garlic powder, pepper, and a pinch of cumin to the pork.

Add the peel of an orange to the pork and mix well.

Let the orange peel infuse flavor into the meat for about 5 to 10 minutes, then remove it.

Once the pork is well browned, pour in the blended adobo sauce and mix well.

Cover the saucepan and let it cook for a few minutes until done.

Cooking Techniques

Equipment Needed

Spice Level: