How to make Cheesy Stone-Ground Grits | Southern Style

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

In a medium pan, place the water, milk, and salt and bring to a boil.

Stir in the grits, reduce heat to low, and cover the pan.

Cook for 30 minutes, stirring every 5 minutes to prevent lumps or sticking.

After 20 minutes of cooking, stir in onion powder, paprika, and butter.

Continue cooking over low heat for 10 minutes.

Remove the pan from the stove and stir in cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens