불맛 가득한 달걀볶음밥! 맛없으면 이상한 거죠~ ㅣ 백종원의 쿠킹로그

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

kimchi

🥗Healthier: pickled vegetables

💰Cheaper: sautéed cabbage

Sautéed cabbage can provide a similar texture.

cooked rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Brown rice is a more economical whole grain alternative.

Chop the green onion.

Add the chopped green onion and cooking oil to a pan and stir-fry. Set it aside when golden.

Make scrambled eggs on one side of the pan.

Add soy sauce to the empty part of the pan and let it boil. Mix scrambled eggs with the green onion.

Once the egg and green onion are mixed, add salt and rice and mix with the heat turned off.

Stir-fry over high heat once the ingredients are all mixed.

Add MSG to finish if you prefer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens