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Ensalada César Fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Original Caesar Salad

Cultural Context

Caesar Salad originated in Tijuana, Mexico, in the 1920s, created by Italian immigrant Caesar Cardini. It was initially a simple dish made from leftover ingredients, but it quickly gained popularity for its bold flavors and creamy dressing. Today, it's a staple in restaurants worldwide, often adapted with various toppings and dressings, while still celebrating its rich history.

MexicanMXside
15 min
easy
4 servings
Servings4
8 cucharadas de mahonesa
3 anchoas en conserva
1 Lima
20 gr de parmesano
1 Diente de ajo
Lechuga romana
Pan para Picatostes
1 Granada
4 huevos
280 gr de gambas peladas

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is lower in calories and dairy-free.

anchovies

🥗Healthier: capers

💰Cheaper: canned tuna

Capers provide a similar briny flavor without fish.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: mayonnaise

Silken tofu offers creaminess without cholesterol.

1

Hacer la salsa césar: poner todos los ingredientes en un vaso de batidora y batir.

2

Hornear los picatostes durante 6 minutos a 200 ºC.

3

Hervir los huevos en agua con sal y vinagre durante 7-8 minutos.

4

Saltear las gambas en aceite y sal durante 3-4 minutos.

5

Preparar la ensalada evitando dejar agua en la lechuga y mezclar los ingredientes con delicadeza.

Cooking Techniques

whiskingtossingtoasting

Equipment Needed

batidorahorno

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

eggdairyfish

Also Known As

Caesar Salad
Local Name: Ensalada César original

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