Celebrate Cinco De Mayo with These Delicious MEXICAN STREET CORN CHICKEN TACOS Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and adds creaminess.

cotija cheese

🥗Healthier: feta cheese

Feta cheese is lower in fat and can be used as a substitute.

Cut chicken into small bite-sized pieces.

Season chicken with chicken seasoning, garlic salt, olive oil, and lemon juice, then marinate for at least 30 minutes.

Heat a skillet on medium heat and add oil.

Add 3 cups of corn to the skillet and cook for 10 minutes.

Allow corn to cool completely after cooking.

Transfer corn to a bowl and add red jalapeno, small onion, cilantro, mayonnaise, Crema micana, lemon juice, Chile and lime seasoning, black pepper, and salt; mix well and refrigerate.

Cook marinated chicken in a hot skillet for 6 to 8 minutes until fully cooked.

Heat a griddle on medium-high heat, add oil, and cook tortillas until golden, flipping once.

Stuff tortillas with cooked chicken and top with the Mexican corn salad and avocado salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens