El pan más fácil y delicioso del mundo **SIN AMASAR** QUESADILLA SALVADOREÑA🔴

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

Start by mixing 6 cups of corn flour in a bowl.

Add 1.5 cups of sugar, 1 tsp of baking powder, and 0.5 tsp of baking soda to the corn flour and mix well with a spatula.

Incorporate 14 oz of ricotta cheese into the dry mixture.

Add 2 cups of sour cream to the mixture.

Measure and add 2 cups of almond milk, adjusting as necessary to achieve a watery consistency.

Add a pinch of salt to the mixture.

Crack in 1 egg and mix everything together until well combined.

If the mixture is too thick, add more almond milk or water until it reaches a desired consistency.

Pour the batter into a baking mold, ensuring it's spread evenly.

Preheat the oven to 350°F (175°C).

Bake for 40-45 minutes, checking not to open the oven before the time is up.

Optionally, sprinkle sesame seeds on top before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens