Pasta GRATINADA, con queso y carne | hoy cocina Marc!! 😜

ground beef

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Ground turkey reduces fat while lentils are a budget-friendly protein alternative.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories, while plain yogurt is a cost-effective substitute.

cream cheese

🥗Healthier: light cream cheese

💰Cheaper: mascarpone

Light cream cheese reduces calories, while mascarpone offers a similar texture.

Cook the pasta according to package instructions until al dente.

In a pan, sauté the chopped onion until translucent.

Add the ground beef to the pan and cook until browned.

Stir in the tomato and cook for a few minutes.

Mix in the cooking cream and season with salt, pepper, and herbs.

Combine the pasta with the meat sauce and transfer to a baking dish.

Pour the béchamel sauce over the pasta mixture.

Top with grated emmental cheese.

Bake in the oven until the cheese is melted and golden.

Cooking Techniques

Spice Level:

Dietary

Allergens