conejo de campo al ajillo a estilo pueblo

rabbit

💰Cheaper: chicken

Chicken is more widely available and less expensive.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

bay leaves

💰Cheaper: dried thyme

Dried thyme can provide a similar flavor.

Clean the wild rabbits, checking for any lead or broken bones, and wash them 2-3 times.

Cut the rabbits into pieces.

Heat a generous amount of olive oil in a skillet.

Add the rabbit pieces to the skillet and brown them slightly, not fully frying, just until they are a bit golden.

Reduce the heat to low to let the rabbit release some water without burning it.

While the rabbit is cooking, chop the garlic and prepare the other ingredients.

Add a glass of white wine to the skillet, but do not add more later to avoid overpowering the dish with wine flavor.

Cook on medium-low heat, adjusting the heat as necessary depending on the tenderness of the rabbit.

If the dish seems to be drying out, add a little water to keep it moist, but avoid adding more wine.

After about 15 minutes of cooking, add chopped parsley and saffron for flavor and color.

Adjust seasoning with salt as needed and continue cooking until the liquid reduces to just the oil used at the beginning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens