🥪🌱Классическое КАРТОФЕЛЬНОЕ ПЮРЕ нежное, воздушное, без комочков, с идеальным вкусом Люда Изи Кук

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water reduces cost.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

Cut the potatoes into medium pieces.

If you want the mashed potatoes to cook faster, cut them into smaller pieces.

Put the potatoes in a saucepan and fill them with clean cold water.

Add 1 teaspoon of salt and let them cook until done.

When the potatoes are boiled, take away a little of the potato broth, literally 50 ml, and drain the rest of the liquid.

Immediately heat up the milk in a saucepan.

Mash the potatoes well with a masher.

Add a piece of butter and a pinch of nutmeg, then mash the potatoes well with the butter.

Do not heat the butter before adding it to the potatoes.

Do not beat the potatoes with a mixer or blender to avoid a sticky texture.

Begin to add hot milk little by little and mix immediately.

Add a little potato broth for better taste.

Mix the potatoes with beating movements from the bottom up for a fluffy texture.

Add more milk as needed, checking the consistency.

Taste the puree to ensure there's enough salt, adding more if necessary.

Mix everything well again to achieve a tender texture.

Optionally, pour melted butter on top of the puree before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens