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I've Never Had Such Delicious Tortilla and Eggs! Quick Breakfast Ready in 5 Minutes

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Helly's Simple Recipe
Helly's Simple Recipe
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Recipe Information

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Tortilla and Eggs

Cultural Context

Originating from Spain, the Tortilla Española, or Spanish Tortilla, is a traditional dish that embodies the simplicity and heartiness of Spanish cuisine. It is often served as a tapa or a main dish, showcasing the humble ingredients of potatoes and eggs. This dish is not only a staple in Spanish households but has also gained popularity worldwide, with variations appearing in various cultures, often incorporating additional ingredients like chorizo or vegetables.

SpanishESmain
45 min
medium
4 servings
Servings4
4 eggs
a pinch of salt
a pinch of black pepper
green onion
2 tortillas
mozzarella cheese
bacon crumbles
spinach
tomato
cheese slices
unsalted butter
10 grape tomatoes
15g diced onion
20g green onion
15g parsley
olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while being versatile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients; frozen hash browns save prep time.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol; tofu is a plant-based alternative.

onion

🥗Healthier: leeks

💰Cheaper: scallions

Leeks provide a milder flavor; scallions are often cheaper.

1

Pour 4 eggs on the tortilla and you'll be amazed at the results!

2

Add a pinch of salt and black pepper to the eggs.

3

Top with green onion, mozzarella cheese, and bacon crumbles if desired.

4

Add spinach and tomato slices for extra flavor.

5

Heat olive oil in a skillet and cook until the edges begin to set.

6

Serve warm.

Cooking Techniques

sautéingflipping

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Spanish TortillaTortilla Española
Local Name: Tortilla y Huevos

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