CURRY-HOT DOG SANSIBAR - english Grill- and BBQ-Recipe - 0815BBQ

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

curry powder

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric offers health benefits, while cumin is a more budget-friendly spice.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade ketchup

Tomato sauce is lower in sugar, and homemade ketchup can be made with pantry staples.

bread rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls provide more fiber, while white bread is often less expensive.

Dice pickles for the curry sauce.

Sauté onions in butter and sugar until softened, about 3 minutes.

Add 4 tablespoons of curry powder and cook for a few more minutes.

Stir in ketchup, tomato paste, veggie stock, and raspberry vinegar; cook for 15 minutes.

Prepare the hot dogs by making holes in them with a fork.

Soak hot dogs in beer and sprinkle with curry powder for flavor.

Grill the hot dogs on medium direct heat until golden.

Assemble the hot dog by placing it in a homemade bun.

Add curry sauce to the hot dog and top with diced pickles and American mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens